Sweet and Sour Sauce No. 3 from The Settlement Cook Book by Lizzie Black Kander
Mix all together and cook until smooth. It must taste strong of vinegar and sugar and more of either may be added to suit taste. Grated Gingerbread for Filling, may be used in place of the gingersn...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup raisins
- 4 ginger snaps
- 1 cup hot water, fish or soup stock
- ½ cup brown sugar
- ¼ cup vinegar
- 1 lemon, sliced
- ½ teaspoon onion juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet and Sour Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet or Sour Cream Dressing from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Lemon Syrup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Fish with Lemon Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Sauce for Boiled Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com