Shell on Prawn Curry - Rest Less

Ingredients

• 12 large whole shell-on raw prawns
• ½ tsp ground turmeric
• 2 tbsp vegetable oil
• 1 green bird’s-eye chilli, slit lengthwise
• 10-12 curry leaves, (see notes below)
• 400ml coconut milk
• a pinch caster sugar
• 3 tbsp tamarind paste
• chopped to make 1 tbsp coriander leaves
• PASTE
• ½ onion, roughly chopped
• a large bunch coriander, leaves and stems chopped
• 5 cloves garlic, roughly chopped
• a thumb-sized piece ginger, roughly chopped
• 1 green bird’s-eye chilli