Goan Prawn Curry Recipe For Hirwa Kolambi Kalwan | olivemagazine

Ingredients

• 12 large whole shell-on raw prawns
• ½ tsp ground turmeric
• 2 tbsp vegetable oil
• 1 green bird’s-eye chilli slit lengthwise
• 10-12 curry leaves (see notes below)
• 400ml coconut milk
• a pinch caster sugar
• 3 tbsp tamarind paste
• chopped to make 1 tbsp coriander leaves
• ½ onion roughly chopped
• a large bunch coriander leaves and stems chopped
• 5 cloves garlic roughly chopped
• a thumb-sized piece ginger roughly chopped
• 1 green bird’s-eye chilli