Baked Bean Soup from The Settlement Cook Book by Lizzie Black Kander
Cook beans, water and onions until beans are soft. Put through a strainer. Melt butter, add flour, and when bubbling add ⅔ cup and then the rest of the soup. Season with salt and pepper, and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Ladle
- Soup bowl
Ingredients
- Salt
- pepper
- 1 medium onion
- 3 tablespoons flour
- 1 can baked beans
- 3 tablespoons butter
- 1 qt. baked beans, or
- 2 qts. water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black Bean Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Baked Beans from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beans and Barley from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beet Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beet Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cream of Corn Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Green Corn Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Vegetable Soup No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com