Vegetable Soup No. 1 from The Settlement Cook Book by Lizzie Black Kander
Wipe the meat, cut it into small pieces. Put it with the salt into the cold water and let it stand ½ hour. Simmer 4 hours; then add the vegetables cut fine and the seasoning. Cook 1 hour longer,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Mixing bowl
- Ladle
- Spoon
- Measuring spoon
Ingredients
- 2 lbs. shin of beef, ½ meat, ½ fat and bone
- 1 small onion
- 2 teaspoons salt
- ½ small carrot
- ¼ teaspoon pepper
- 2 qts. cold water
- ½ cup cabbage
- 1 piece of celery root
- 30 pods of shelled peas
- 1 teaspoon sugar
- ½ small turnip
- 1 cup tomato
- 1 sprig parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Soup Stock No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Soup Stock No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Vegetable Soup No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Black Bean Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beet Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Consomme from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mutton Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Wine Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com