Chicken Sausage Cassoulet | Goose Fat Stew Recipes | Fatworks

Ingredients

• 2 8-ounce jars Fatworks Goose Fat
• 1 pound bone-in chicken thighs or legs
• 10 juniper berries
• 10 allspice berries
• 2 bay leaves
• 2 garlic cloves
• 2 large pre-cooked sausages
• 2 strips bacon, sliced
• ½ large white or sweet onion, chopped
• 3 garlic cloves, minced
• 1 packed teaspoon saffron threads
• ¼ cup dry white wine (or sub broth)
• 15 ounces canned organic tomatoes
• 15 ounces canned low-sodium white beans, drained & rinsed
• 1 teaspoon dried thyme
• ½ teaspoon sea salt
• ¼ teaspoon black pepper