Grilled Hake with Haricot Bean Broth Recipe | Abel & Cole

Ingredients

• 1 onion
• 1 celery stick
• 1 carrot
• 1 pointed red pepper
• 2 garlic cloves
• 400g tin of haricot beans
• 1 bay leaf
• A handful of thyme
• 1 vegetable stock cube
• 2 hake fillets
• ½ tbsp + 2 tsp olive oil
• Sea salt
• Freshly ground pepper
• 450ml boiling water