Smoky Savory Bean Burgers | B.T. Leigh's Sauces and Rubs | Brian Leigh

Ingredients

• 2 16 oz cans Red Kidney Beans
• 1 stick unsalted butter
• 2 teaspoons Somethin' To Beef About
• 1 english muffin, toasted and shredded
• 1/2 cup french fried onions
• 1 egg
• 1/8 cup Mayonnaise
• 1/8 cup Jalapeño Business
• 1 tablespoon Olive Oil
• 5 English Muffins
• 3 slices Muenster cheese
• 3 fire roasted red peppers, sliced
• Some greens.