Moroccan bulghar wheat and feta salad
A healthy and delicious combination that is ideal as a main course.
Keywords
- moroccan
- bulghar
- wheat
- feta
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 90 ml light Caesar dressing
- 2 tsp ground cumin
- 1 red pepper, thickly sliced
- 1 yellow pepper, thickly sliced
- 1 large aubergines, halved widthways and cut into wedges
- 2 courgettes, sliced thickly on the diagonal
- 1 tbsp olive oil
- 140g Bulghar wheat
- 100g light feta cheese
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