Vegan Crispy Skirt Potstickers | Recipe | Dumplings
We show you how to make vegan dumplings with a vegetable filling and crispy ends: Crispy Skirt Potstickers. The dumplings are prepared like gyoza.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kettle
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
- Kitchen timer
Ingredients
- 300 g (10.5 oz / approx. 36) gyoza dough sheets
- 1 onion
- 1 clove of garlic
- 30 g (1 oz) fresh ginger
- 30 g (1 oz) dried shiitake mushrooms
- 50 g (1.75 oz) carrot
- 125 g (4.5 oz) white cabbage
- 125 g (4.5 oz) broccoli
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp Sriracha
- 4 tsp wheat flour (type 405)
- 4 tsp cornflour
- 500 ml (2 cups) water
- soy sauce
- sriracha
- white & black sesame seeds
- spring onions
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