Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers

Name: Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers
Total time: 70 min
Ingredients: 2 tbsp oil (I have used peanut oil but use sesame oil if you have); 2 cloves garlic (finely chopped); 1/2 inch ginger (finely chopped); 1 cup cabbage (shredded of finely chopped); 1 carrot (peeled and finely chopped); 4 mushroom (finely chopped (Take any mushroom of your choice)); 1 cup soya chunk (finely chopped); 2 tbsp coriander (washed and finely chopped); 2 tbsp garlic chive (washed and finely chopped); 1/2 cup spinach (washed and finely chopped (You can also add bok choy, leek, spring onion, celery with it)); 1 tbsp cornflour; 1 tsp black pepper powder; 1 tbsp soy sauce; salt (as per taste); 1/2 tsp white sesame seeds (roasted, to sprinkle); 1/2 tsp black sesame seeds (to sprinkle); coriander (to sprinkle); garlic chive (to sprinkle); black dipping sauce (to serve); chili oil (to serve)

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Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers is a traditional Chinese or Japanese dumpling made with the filling of different vegetables of your

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Ingredients

2 tbsp oil (I have used peanut oil but use sesame oil if you have)
2 cloves garlic (finely chopped)
1/2 inch ginger (finely chopped)
1 cup cabbage (shredded of finely chopped)
1 carrot (peeled and finely chopped)
4 mushroom (finely chopped (Take any mushroom of your choice))
1 cup soya chunk (finely chopped)
2 tbsp coriander (washed and finely chopped)
2 tbsp garlic chive (washed and finely chopped)
1/2 cup spinach (washed and finely chopped (You can also add bok choy, leek, spring onion, celery with it))
1 tbsp cornflour
1 tsp black pepper powder
1 tbsp soy sauce
salt (as per taste)
1/2 tsp white sesame seeds (roasted, to sprinkle)
1/2 tsp black sesame seeds (to sprinkle)
coriander (to sprinkle)
garlic chive (to sprinkle)
black dipping sauce (to serve)
chili oil (to serve)