Cool Vegetable and Kvass Soup | Beautiful On Raw
This unique take on the traditional Russian fermented drink – Kvass – will not only introduce you to a new flavor, but will also give you the benefits of fermented veggies: consuming them helps...
Ingredients
- 3 cups of prepared kvass (see below)
- 1/2 cup pine nuts
- 4 Medjool dates, pits removed
- 1-2 tsp. of lemon juice
- ¾ tsp. Celtic sea salt
- pinch black pepper
- 2 red radishes, cut into thin circles
- 1 cup cucumber, cubed (peeled if non-organic)
- ½ cup red bell pepper, seeds removed and cubed
- ¼ cup green onions, chopped
- ¼ cup fresh dill, chopped
- 1 and ½ cups of watercress, loosely packed
- 1 avocado, peeled, skin removed, and cubed
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