Scallops, mussels, buttermilk, leek by Jp McMahon | Fine Dining Lovers
Chef Jp McMahon shared his signature seafood recipe at the launch night of Food on the Edge 2016 in Copenhagen.
Ingredients
- Scallops
- Salt
- Leeks
- Wild garlic
- Oysters
- Rapeseed oil
- Mussels
- Onion
- Garlic
- Thyme
- White wine
- Cream
- Buttermilk
- Mussel stock
- Gelatin
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