Celeriac, Chanterelle, Onion by Jp McMahon | Fine Dining Lovers

Celeriac, Chanterelle, Onion by Jp McMahon | Fine Dining Lovers

www.finedininglovers.co.uk

An exclusive celeriac and chanterelle recipe shared by Irish chef Jp McMahon, on the occasion of Food on the Edge 2016, a two day symposium held in Galway.

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Ingredients

  • Onion
  • Chicken stock
  • Rapeseed oil
  • Salt
  • Celeriac
  • Chanterelle mushrooms
  • Butter
  • Rosemary
  • Thyme
  • Wild garlic

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