Broccoli and Bok Choy Recipes | Vegetable Stir Fry

Ingredients

• 1/2 cup seasoned rice wine vinegar
• 2 tablespoons less-sodium soy sauce
• 1 teaspoon no-salt seasoning blend
• 2 tablespoons green onions (chopped)
• 1 tablespoon ginger root (peeled and minced )
• 1 clove garlic (minced)
• 2 teaspoons sesame oil
• 2 1/2 cups broccoli (cut into florets)
• 2 1/2 cups bok choy (chopped)
• 1 cup snow peas ( or sugar snap peas)
• 2 tablespoons sesame seeds (toasted (optional))