Moroccan Chicken Soup Recipe - Cooking Index

Name: Moroccan Chicken Soup Recipe - Cooking Index
Ingredients: 2 tablespoons; 30ml Olive oil; 3 Boneless skinless chicken breast halves - (abt 6 oz ea Or 18 oz chicken tenders); 1 Onion - (abt 8 oz) (medium); 1 tablespoon; 15ml Ground cumin; 15ml Ground ginger; 1 teaspoon; 5ml Hot paprika; 5 cups; 1185ml Chicken stock; 2 cups; 474ml Zucchini - (abt 12 oz) (medium); 1/2 cup; 118ml Instant couscous; 1 Chickpeas - (16 oz); Salt - to taste; Freshly ground black pepper - to taste; 8 Cilantro sprigs

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I love the exotic smells and flavors of Moroccan cuisine. This dish was inspired by my collaboration with chef Matthew Kenney -- a real Moroccan food devotee -- on our book Matthew Kenney's...

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Ingredients

2 tablespoons
30ml Olive oil
3 Boneless skinless chicken breast halves - (abt 6 oz ea Or 18 oz chicken tenders)
1 Onion - (abt 8 oz) (medium)
1 tablespoon
15ml Ground cumin
15ml Ground ginger
1 teaspoon
5ml Hot paprika
5 cups
1185ml Chicken stock
2 cups
474ml Zucchini - (abt 12 oz) (medium)
1/2 cup
118ml Instant couscous
1 Chickpeas - (16 oz)
Salt - to taste
Freshly ground black pepper - to taste
8 Cilantro sprigs