Salmon with white butter-style Sublime sauce - Catering - Elle & Vire Professionnel

Salmon with white butter-style Sublime sauce - Catering - Elle & Vire Professionnel

www.elle-et-vire.com

Delight your guests with Salmon in a light, stable Sublime sauce. Perfect for catering, this recipe by an executive chef offers a seamless blend of flavors and ease of preparation.

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Ingredients

  • 50 g shallots
  • 25 g dry white wine
  • 25 g white vinegar
  • 200 g Sublime, Cream with Mascarpone
  • 10 pavés salmon
  • salt, freshly ground pepper
  • 500 g young fresh spinach salad leaves
  • salt, pepper, olive oil, balsamic vinegar

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