Creamy Artichoke Dip | Vegan Recipes | Massel

Ingredients

• Massel Vegetable Liquid Stock or Massel Chicken-Style Liquid Stock
• 1 tablespoon extra-virgin olive oil
• 1 cup diced yellow onion
• 1 tablespoon minced garlic (3 cloves)
• 2 cups frozen artichoke hearts (steamed) (*see tip)
• 1/2 cup raw unsalted cashews (soaked)
• 1 tablespoon fresh lemon juice
• 1 tablespoon nutritional yeast
• 1 1/2 teaspoons finely chopped fresh thyme
• 1/2 teaspoon Massel vegetable seasoning powder (plus more to taste)
• Pinch of red pepper flakes
• 2 tablespoons finely chopped flat-leaf parsley (to serve)
• 1 teaspoon truffle oil (to serve
• optional)