Peach & Thyme Shortcakes
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Freezer
Ingredients
- 2 cups plain flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 8 tbsp unsalted butter, grated
- ¾ cup buttermilk + more for brushing
- 3 ripe but firm peaches, sliced
- 4 sprigs fresh thyme
- Double cream, to serve
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