Caramelised apple and cinnamon hot cross buns with ginger glaze - Great British Chefs

Ingredients

• 1 tbsp of unsalted butter
• 2 apples, peeled and diced to 1 cm pieces
• 50g of brown sugar
• 1 pinch of cinnamon
• 180g of whole milk
• 75g of unsalted butter
• 12g of Doves Farm Quick Yeast
• 50g of warm water
• 450g of Doves Farm Organic White Spelt Flour
• 1 tsp xanthan gum, optional
• 100g of light brown sugar
• 1/2 tsp salt
• 1 pinch of mixed spice
• 1 pinch of ground cinnamon
• 1 large egg
• 100g of Doves Farm Organic White Spelt Flour
• 50g of water
• 100g of caster sugar
• 100ml of water
• 10g of fresh ginger, sliced into strips
• 1 tbsp of apricot jam