Ingredients
- 1 teaspoon olive oil
- 1 brown onion, finely chopped
- 1 bunch silverbeet, stalks and leaves finely chopped separately
- 1/4 cup finely chopped dill
- 300 grams fresh ricotta
- 185 grams fetta cheese
- 1/4 cup (20g) finely grated parmesan cheese
- 2 eggs, lightly beaten
- 1/2 cup finely chopped mint
- zest of 1 lemon
- 12 sheets filo pastry
- 100 grams butter, melted
- 1 tablespoon sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spanakopita
womensweeklyfood.com.au
Spanakopita (Greek Spinach and Feta Pie)
damngoodrecipes.com
Easy Spanakopita: 7 Irresistible Secrets from Your Local Greek Bakery
kitchen20.com
Delicious Greek Recipes: My Favorite Spanakopita Recipe
eppyc.com
Spanakopita Recipe
olivemagazine.com
Spanakopita (Greek Spinach Pie)
chefwiz.com
Spanakopita (Greek Spinach and Feta Pie)
damngoodrecipes.com
This Genuine Greek Spanakopita is Irresistible | Compass & Fork
compassandfork.com