Pineapple Sasav
This dish is a tangy curry mostly prepared during Hindu Festivals and weddings. It is mostly served as second curry with Rice or with Wheat Flat bread.
Keywords
- Pineapple
- Curry
- Sasav
- Pineapple Curry
- Pineapple Sasav
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bongong.com.
Cooking tools:
Ingredients
- 500 grams pineapple (ripe or semiripe)
- 100 grams jaggery
- 120 grams dessicated coconut
- 5 peppers
- 2 kashmiri red chilli
- 10 curry leaves
- 2 teaspoons oil
- 4 teaspoons mustard seeds
- salt to taste
- 3-4 tablespoons water
- 1 tablespoon lime juice(optional)
- 1 cilantro leaf(optional for garnishing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pineapple Sasav
betheshyft.com
Pineapple Subji
indianrecipes.com
Vegan Pineapple Curry With Cashews Recipe
womanandhomemagazine.co.za
Pineapple Rasam - PotsandPans India
potsandpans.in
Pineapple Gojju | Pineapple in coconut gravy
foodandremedy.com
Pineapple Curry (Recipe)
foodmatters.com
Food and Travel Magazine | Spiced pineapple
foodandtravel.com
Chicken pineapple curry: A slightly fruity and tangy curry
periuk.my