Crispy Crab Balls with Savory Seasoning for Elegant Entertaining
Golden crab balls with seasoned lump crab, fried until crisp. Perfect for gatherings and serving with your favorite sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Mixing bowl
- Fork
- Slotted spoon
- Plate
- Paper towel
- Oven
- Baking sheet
- Cooling rack
- Airtight container
- Microwave
- Lemon wedge
Ingredients
- 450 grams lump crab meat, shells removed, large pieces left intact
- 2 tablespoons mayonnaise
- 1 large egg, beaten
- 60 grams breadcrumbs, plus extra for coating
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- 1 teaspoon grated lemon zest (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 240 millilitres neutral oil for deep frying
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