Paneer Handi - 5 Minute Paneer Recipe
Paneer Handi or paneer masala is a delicious rich gravy recipe of India. Made with the puree of cashew nuts, onions, and tomatoes as a base.
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Cooking tools:
- Blender
- Stove
- Handi
- Pot
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- Edible Oil - 1 tbsp
- Garlic Whole - 15 pcs
- Ginger - 5 to 6 small pcs
- Cashew Nuts - 10 pcs
- Onion - half piece (Chopped)
- Tomato - 2 pcs (Chopped)
- Edible Oil - 3 tbsp
- Paneer - 100 gm
- Kasuri Methi -1 tbsp
- Onion - 2 pcs small size
- Capsicum - 1 pcs small size
- Coriander-Cumin Powder - 1 tbsp
- Turmeric Powder - 1 tbsp
- Red Chili Powder - 1 tbsp
- Garam Masala Powder -1 tbsp
- Salt - as required
- Water - 1/2 glass
- Lemon Juice - 1 tbsp
- Chopped Coriander - 1 tbsp
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