Grandma's old fashioned crab cake roll Recipe | Food Network UK

Ingredients

• 4 large garlic cloves, minced
• 6 tbsps olive oil
• 55g diced onion
• 75g diced spring onions
• 110g diced celery
• 3 baps
• Tomato, sliced for garnish
• Lettuce, for garnish
• 1 lemon, cut into wedges for garnish
• 475ml remoulade sauce, recipe follows
• 1 tsp Dijon mustard
• 480g mayonnaise
• 3 tbsps green sweet pickle relish
• 2 garlic cloves, minced
• 2 tsps capers
• 1 tbsp anchovy paste
• 2 tsps Dijon mustard
• 1 tbsp lemon juice
• Salt
• freshly ground black pepper
• 1/2 tsp Worcestershire sauce
• 1/4 tsp freshly ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon seafood seasoning (recommended: Old Bay Seasoning)
• 2 tablespoons diced green pepper
• 2 tablespoons diced red pepper
• 2 tablespoons white wine
• 450g lump crabmeat, drained
• 110g seasoned breadcrumbs
• 40g grated Parmesan cheese
• 2 tbsps lemon juice
• 2 eggs, lightly beaten
• 2 tbsps chopped parsley leaves