Potato skins served with a guacamole dip sprinkled with tomato salsa
Crispy potato skins served with creamy guacamole and fresh tomato salsa. An easy, crowd-pleasing appetizer perfect for parties or sharing.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 avocado, flesh scooped out
- Juice of 1 lemon
- Dash of Tabasco sauce
- 1 tomato, seeded and finely chopped
- ½ cucumber, finely chopped
- ½ orange pepper, seeded and chopped
- 45 ml (3 tbsp) fresh mint, finely chopped
- 4 large potatoes, skin on
- Salt, to taste
- 60 ml (¼ cup) olive oil
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