Slow Smoked and Roasted Prime Rib Recipe - Traeger Grills
Slow smoked and roasted prime rib. The premium cut of beef, prime rib, is seasoned with simple herbs, then smoked and roasted to perfection on the Traeger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (8-10 lb) 4-bone prime rib roast
- 5 Tablespoons kosher salt
- 5 Tablespoons freshly ground black pepper
- 3 Tablespoons chopped fresh thyme leaves
- 3 Tablespoons chopped fresh rosemary leaves
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