Fennel Tagine Recipe - Cook Your Yummy Cuisine
Welcome to the world of Fennel Tagine, a tantalizing Moroccan dish that captivates the palate with its unique blend of aromatic spices and savory vegetables.
Ingredients
- Olive Oil | 2 tablespoons
- Fennel Bulbs | 2, sliced
- Onion | 1, chopped
- Garlic | 3 cloves, minced
- Carrots | 2, sliced
- Tomatoes | 2, diced
- Chickpeas | 1 can, drained
- Spices (Cumin, Coriander, Paprika) | 1 teaspoon each
- Vegetable Broth | 2 cups
- Salt and Pepper | To taste
- Cilantro | For garnish
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