Potato Spinach and Mushroom Frittata | Recipes.com.au
Not sure what to have for dinner? Discover our potato spinach and mushroom frittata recipe, an easy to make, healthy and delicious for the whole family.
Ingredients
- 1 tbsp oil
- 2 none medium potatoes, thinly sliced
- 1 cup sliced mushrooms
- 1 cloves garlic, crushed
- 100 g baby spinach leaves
- 2 none green onions (shallots), chopped
- 2 tsp MAGGI Original Seasoning 200mL
- 6 none eggs, lightly beaten
- 0.5 cup grated cheddar cheese
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