Grilled pike perch with a herb topping - Recipes | fooby.ch
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Ingredients
- 150 g macadamia nuts
- 50 g butter
- 4 skinless pike-perch fillets
- 2 bunches coriander
- 1 bunch peppermint
- 1 organic limes
- 1 garlic cloves
- 4 dl pineapple juice
- 1 tbsp olive oil
- 250 g basmati rice
- ¼ tsp chilli flakes
- 2 tsp salt
- a little pepper
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