Bengali Style Pomfret Shorshe Recipe - Pomfret In Mustard... | Archana's Kitchen
Master Bengali Style Pomfret Shorshe Recipe - Pomfret In Mustard Gravy with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, coo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Pomfret fish
- 2 tablespoons Mustard oil for frying
- 2 tablespoons Mustard oil for cooking
- 4 cloves Garlic chopped
- 3 Green Chillies slitted
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1-1/2 tablespoon Mustard seeds (Rai/ Kadugu) ground into paste
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt as per taste
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