Creole Shrimp & Okra Stew - Tony Chachere's

Ingredients

• 1 Pound Large Shrimp, Peeled and Deveined
• 1 Onion, Chopped
• 1 Bell Pepper, Chopped
• 2 Sticks Celery, Chopped
• 3 Cloves Garlic, Minced
• 2 Cups Puréed Tomatoes
• 1 Cup Okra, Fresh or Frozen
• 1/2 Cup Jalapeños, Sliced (More Can Be Used if Desired)
• 1 Cup Seafood or Chicken Stock
• Green Onions, Chopped for Garnish
• Tony’s Original Creole Seasoning, to Taste
• Italian Seasoning, to Taste
• Paprika, to Taste
• Clear