Aussie Beef Roulade, White Asparagus, Young Carrot & Potato Puree | Aussie Beef & Lamb | UK
Australian grass-fed beef roulade with white asparagus, young carrots, and potato puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 5 slices feather blade (160g each)
- 5 slices streaky bacon
- 5 gherkins
- 10 tbs German or Dijon mustard
- 2 banana shallots
- Salt, Pepper
- 5 sprigs thyme
- 2 bay leaves
- 1 leek, 1 carrot, 1 celeriac
- 2 tbsp tomato paste
- 600ml red wine
- 600ml beef stock
- 50ml oil
- Cornstarch
- 500g Desiree potatoes
- 50g butter
- 100ml milk
- Salt, Pepper, nutmeg
- 10 pcs white asparagus
- 10 pcs medium bunched carrots
- 20g butter
- Chervil
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