White’s Whole Salmon Baked with Tarragon and served with Beurre Blanc - White Fisheries
Experience the flavors of White's Whole Salmon baked with tarragon and served with beurre blanc. Perfect for special occasions or a delightful home meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 2 to 2 1/2 Kg Salmon
- 50 Grams Butter melted
- Small Bunch Tarragon finely chopped
- 120 Mls Dry White Wine
- Juice of Half Lemon
- 50 Grams Shallots finely chopped
- 2 Tbsp White Wine Vinegar
- 2 Tbsp Dry White Wine
- 6 Tbsp Fish Stock
- 2 Tbsp Double Cream
- 175 Grams Chilled Butter
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