Ho-Rye Cake - Bakels Singapore
1. Whisk Group 1 on top speed for 1 to 2 minutes. 2. Gradually add in Bakels Margarine P, turn on medium speed for another 5 to 6 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Eggs 1.000 KG
- Fine Sugar 0.700 KG
- Ovalett Special 0.040 KG
- BAKELS MARGARINE P 1.150 KG
- Low Protein Flour 0.700 KG
- Horlicks 0.250 KG
- Fino Rye Base 0.100 KG
- Baking Powder 0.025 KG
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