Baked skrei with potatoes, leek and truffle | Seafood from Norway
Impress your family and friends with this high-end dish with this tasty Norwegian skrei.
Ingredients
- 600 g Norwegian skrei loin
- 400 g potato
- 6 tbsp butter
- 2 dl cream
- 1 truffle, black
- 1 tsp truffle oil
- 1 leek
- 2 cloves garlic
- 1 lemon
- olive oil
- herbs, fresh
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