Baked Skrei with Cherry Tomato and Garlic | Seafood from Norway
With Mediterranean influences, this winter dish gives a nod to summer, but warms the palate with harissa and canned cherry tomatoes. An excellent dish to serve family style with a shared plate of...
Ingredients
- 1.75 lbs. Skrei fillet
- 2 red bell peppers, roasted
- 1 onion, yellow
- 3 cloves garlic
- 2 tbsp tomato puree
- 1 tsp harissa spice
- 2 tbsp white wine
- 28 oz cherry tomatoes, canned
- 14 oz canned artichoke hearts, in oil
- 1 tbsp capers
- extra-virgin olive oil
- salt and pepper
- crusty bread
- assorted cured olives
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