Chesapeake Filet Mignon Recipe with cream of crab soup and crab meat
Tender, juicy filet mignon dressed with smooth cream of crab soup and topped with flavorful crab meat makes up this mouth-watering meal.
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Cooking tools:
- Grill
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 package Phillips Cream of Crab Soup, 10 oz. pkg.
- 8 oz. Phillips Crab Meat
- (4) 4 oz. Filet mignon steak or other beef cuts, trimmed of fat
- 3 Tbsp. butter
- 1/2 c. mushrooms, sliced*
- 1/4 c. sweet (cream) sherry
- *can substitute canned, sliced mushrooms, drained
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