Creamy Filet Mignon with Shrimp and Lobster Cream Recipe
Juicy filet mignon paired with succulent seafood in a velvety lobster cream sauce creates magic. Delight your dinner guests with this remarkable surf-and-turf recipe tonight.
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Cooking tools:
- Cast iron skillet
- Cutting board
- Saucepan
- Stove
- Chef's knife
- Spoon
- Pepper mill
- Plate
Ingredients
- 4 filet mignon steaks
- 1/2 pound (0.5 lb) shrimp, peeled and deveined
- 1/4 cup lobster meat, chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 garlic cloves, minced
- Salt to taste
- Pepper to taste
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