Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe
We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plastic wrap
- Paper towel
- Serving platter
Ingredients
- 4 boneless skinless chicken breast halves
- kosher salt
- black pepper
- 1/2 cup flour
- 3 eggs, lightly beaten with
- 1/3 cup water
- 2 cups japanese panko breadcrumbs
- 1/2 head cabbage, shredded
- 1/2 cup Worcestershire sauce
- 1/4 cup granulated sugar
- 1/4 cup soy sauce
- 1/4 cup tomato ketchup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground allspice
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