Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)

Name: Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)
Total time: 40 min
Ingredients: 3 cups panko; 1/2 cup cornstarch; 2 large eggs; 1 tablespoon vegetable oil; 1 cup vegetable oil; 6 boneless, center-cut pork loin chops center-cut, trimmed of silver skin and fat, and pounded to 1/2-1/4-inch thickness

www.americastestkitchen.com

Tender cutlets in a crisp crust are a sure thing when you know the two keys to pan frying: enough oil and enough heat.

Keywords

Japanese
Pork
Asia
Meat
Weeknight
Main Courses

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Cooking tools:

Nonstick skillet
Cooling rack
Pie dish
Oven
Stove
Baking sheet
Plate
Spatula
Tongs
Paper towel
Chef's knife
Cutting board

Ingredients

3 cups panko
1/2 cup cornstarch
2 large eggs
1 tablespoon vegetable oil
1 cup vegetable oil
6 boneless, center-cut pork loin chops center-cut, trimmed of silver skin and fat, and pounded to 1/2-1/4-inch thickness