Alessi Gnocchi with Vodka Tomato Sauce
Try your hand at making these "Italian Dumplings" and let your taste buds take a trip to Italy.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 1 package Alessi Gnocchi
- 3 tablespoons Alessi Extra Virgin Olive Oil
- 2 cloves garlic, shaved thin
- 1/2 cup vodka
- 1 jar Alessi Fra Diavolo Sauce
- 1 tablespoon Alessi Garlic Puree
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 tablespoon clam base
- 1 teaspoon sugar
- 1 cup heavy whipping cream
- grated Parmesan or Romano Cheese (optional)
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