Icelandic cod kibbeling with ravigote sauce and apple sauce.
Cod fillets offer endless possibilities for delicious dishes. Kibbeling, for example, is a typical Dutch battered-fish snack that you can easily make at home. Prepare this classic with sustainably...
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Cooking tools:
- Deep-fry thermometer
- Pot
- Saucepan
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 4 Jonagold or Goudreinet apples
- 1 cinnamon stick
- 1 tbsp sugar
- 1 egg
- 200 ml mayonnaise
- 8 sprigs of flat-leaf parsley, finely chopped.
- 1 finely chopped shallot
- 1 pickle, finely chopped
- 1 tbsp capers
- 1 tbsp chives
- salt
- pepper
- 200 g flour
- 1 tsp baking powder
- 2 egg yolks
- 200 ml milk
- 2 tsp paprika powder
- 550 g Fish Tales cod, in large chunks of 3-4 cm
- 2 lemons, halved
- peanut oil
- salt and white pepper
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