Pattypan with Feta, Mint and Chili
This recipe is quick, easy and so good it’s all you’ll want to eat, it’s also filling enough to work as a main.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at morethanourstory.com.
Cooking tools:
Ingredients
- Small pattypan squashes, rinsed, trimmed and halved
- 1 Red Chilli Pepper
- Olive oil
- Feta – I used feta made from goat milk
- Champagne vinegar
- Sea salt – I like to use finishing salt in this recipe
- Freshly cracked black pepper
- Lemon zest
- Mint
- Balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Pattypan Squash
cookedandloved.com
Pattypan Sauce • Recipe
yumecipe.com
Stuffed Pattypan Squash Recipe | Samsung Food App
app.samsungfood.com
Pattypan Squash Soup with Pesto Recipe | Chocolate & Zucchini
cnz.to
The Perfect Recipe For Stuffed Patty Pan Squash
spafinder.com
Pattypan Squash with Herbs and Feta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
oldwayspt.org
Stuffed Pattypan Squash
simpleseasonal.com
Quick Pickled Pattypans
toastpad.com