Sunflower Paté - Christa Orecchio Recipes
Sunflower Paté | Christa Orecchio Recipes | 8 cups, 8-12 hr soak, 15 min prep, fresh & flavorful snack.
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Ingredients
- 3 cups raw sunflower seeds (soaked 8-12 hours)
- 1 cup freshly-squeezed lemon juice
- ½ cup chopped scallions
- ¼-½ cup raw tahini
- ¼ cup raw apple cider vinegar or tamari sauce or coconut aminos
- 2-4 slices red onion, cut into chunks
- 4-6 tablespoons parsley, coarsely chopped
- 2-3 medium cloves garlic, coarsely chopped
- ½ teaspoon organic cayenne pepper (or more to taste)
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