Fillet steak with creamy mustard sauce

Fillet steak with creamy mustard sauce

www.womensweeklyfood.com.au

Ingredients Method 1.Boil, steam or microwave potato and beans, separately, until just tender.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Saucepan
  • Pot
  • Steamer basket
  • Microwave
  • Stove
  • Grill pan
  • Spoon
  • Plate

Ingredients

  • 8 (320g) baby new (chat) potatoes, halved
  • 200 grams baby green beans, trimmed
  • 4 (500g) beef fillet steaks
  • 2 tablespoons olive oil
  • 1/3 cup loosely packed fresh basil leaves
  • 30 grams butter
  • 2 teaspoons bottled crushed garlic
  • 1/4 cup (60ml) dry white wine
  • 300 millilitres thickened cream
  • 2 teaspoons dijon mustard

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