Pandolce genovese - Italian recipes by GialloZafferano

Name: Pandolce genovese - Italian recipes by GialloZafferano
Total time: 70 min
Ingredients: Butter at room temperature 6 tbsp; Sugar ½ cup; Eggs (1 medium) 2 oz; Type 00 flour 2.4 cups; Fine salt ¼ tsp; Raisins 1 ½ cup; Candied orange 2.8 oz; Candied citron 3 oz; Pine nuts ⅛ tbsp; Whole milk ⅓ cup; Baking powder 2 tsp

www.giallozafferano.com

The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version.

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Pandolce genovese

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Ingredients

Butter at room temperature 6 tbsp
Sugar ½ cup
Eggs (1 medium) 2 oz
Type 00 flour 2.4 cups
Fine salt ¼ tsp
Raisins 1 ½ cup
Candied orange 2.8 oz
Candied citron 3 oz
Pine nuts ⅛ tbsp
Whole milk ⅓ cup
Baking powder 2 tsp

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Pandolce genovese - Italian recipes by GialloZafferano

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