Genoese Sweet Bread (Pandolce Genovese): A Festive Ligurian Recipe
Discover the festive flavors of Pandolce Genovese! This authentic Ligurian recipe for Genoese sweet bread guides you through a traditional Christmas treat. Learn to bake this delicious Italian cake.
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Cooking tools:
Ingredients
- Raisins: 200g
- Soft Butter: 80g
- Sugar: 100g
- Egg: 1 whole
- Rum: 1 spoonful
- Salt: a pinch
- Candied Citron: 70g
- Candied Orange: 70g
- Pine Nuts: 20g
- Milk: 80g
- Flour: 300g
- Baking Powder: 1 sachet
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