Creamy Sweet Pea, Mint and Prosciutto Pasta | Recipes.com.au
Creamy Sweet Pea, Mint and Prosciutto Pasta Heat oil in a frying pan over medium heat. Add onion and garlic; cook, stirring, for 6-8 minutes.
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Mixing bowl
- Fork
- Wooden spoon
- Pepper mill
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Ingredients
- 1 tbsp olive oil
- 1 onion, chopped finely
- 2 cloves garlic, chopped finely
- 1 NESTLÉ CARNATION Lite Cooking Cream
- 2 cups grated parmesan, plus extra to serve
- 400 g dried curly fettucine
- 2 cups frozen peas, defrosted
- 2 tbsp mint leaves, chopped finely, plus extra leaves to serve
- 4 slices prosciutto, torn
- 0 Sweet pea tendrils, for garnish, if desired
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