Pistachio, rose and berry pavlova – Lucky Nuts
Preheat oven to 120°C. Trace a 20cm circle on a sheet of baking paper, and place the paper (pencil side facing down) on a large baking sheet. Set aside.
Ingredients
- 150ml egg white
- 1 ¼ cups castor sugar
- ½ tsp lemon juice
- 250ml whipping cream
- Optional- 1 tsp rose water
- ¼ cup @Lucky.nuts natural pistachios, finely chopped
- Raspberries
- Strawberries, sliced
- Dried rose petals
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